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KMID : 1011619940100020087
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 2 p.87 ~ p.93
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Sensory and Instrumental Characteristics of Defatted and Lipid-reintroduced Starch Gels
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Lee Sang-Keum
Shin Mal-Shick
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Abstract
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KEYWORD
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